Next was breakfast, that is always a good part of the day! I had coffee and 1/2 cup oatmeal, 1 cup water, 1/2 mashed banana, 1 shot of blueberries, 1/2 shot of Bare Naked granola, 1 shot Keifer, 1/2 shot raisins and a few Quaker oatmeal squares on top. With it I had a big glass of water.
I then headed out to school to see whats what with my classes and payments. I arrived at a parking lot that I thought was for students, but was staff only. Then directed to a street with metered parking that was OVER full, only to circle the block 3 times and then head home. I was not only discouraged and intimidated but very frustrated. GRRRRRR! On my way home I decided that now was as good a time as any to hit the pavement and look for a job. I basically picked up applications from every restaurant and coffee shop in my city. Some seemed promising, like the macrobiotic cafe mcafedechaya.com/- mmmmmmm my favorite place ever! (I will have to eat there soon to show you how amazing the food is) I also got good feedback from a Japanese fusion restaurant for a hostess position, and an organic coffee shop that said they were hiring. It's hard because I have never worked in food service before and everyone seems a bit skeptical. But I did my best so fingers crossed! I also applied at an AWESOME sporting goods store just for women!!! While I was there I picked up a sample of the mini Luna bars, and a flyer for their second annual 5k run/walk!!!!!!! So I am signing up for sure! Here is my little treat- the flavor was new to me and I must say a new fave.
After a long day out I was HUNGRY! It was already 2pm when I got home so I did what I know best and made a wrap. In my WW tortilla was: 3 spoonfuls of hummus, green beans, red leaf lettuce, 1/2 tomato, slice of sweet potato, red onion and a splash of Tapatio.
I had my quick wrap with 3/4 cup baby carrots and 1 tbsp of Dijon mustard. Funny thing about carrots; when my sister was in town she asked me if I had been "molding clay", and I said "no why?" She asked to see my palms and said they were "orange". I had to laugh because I had done this once before in high school....eaten too many carrots and my skin actually turned ORANGE! Well this time it was odd because I really didn't think I was eating that many, but there was the proof I "was caught orange handed" LOL. Have you ever had this happen?
After lunch I wanted something sweet, and sticking to my no refined sugars I pulled out this guy outta the fridge- Coconut Date Roll- yumm quite a bit of heaven! I had a cup of Vanilla tea with skim to complete it.
Then I buckled down to filling out my apps and a couple of hours later I had this big glass of ice cold skim milk. I used to be Lactose Intolerant so now any chance I get I enjoy a cup like this. And since drinking milk I have noticed my nails are much stronger, coincidence....I think not!
I dropped off my apps and came home a while later to start dinner. I started with leftover veggies and made what my boyfriend is calling a "Persian Christmas Salad".. ok. 
I also made stove top Brown rice, frozen Spanakopita ( I love these and they are not crazy bad for you...but very addictive so I had 2...then 2 more:) And I finally made my Lime Chicken!!! It was sadly disappointing. I marinated it overnight, probably close to 24 hours. I wonder can you over marinate something??? Well either way the flavors melded in a bland way and made it all one note. Hmmmm must re-try and see. All together my plate looked like this:
After a long day out I was HUNGRY! It was already 2pm when I got home so I did what I know best and made a wrap. In my WW tortilla was: 3 spoonfuls of hummus, green beans, red leaf lettuce, 1/2 tomato, slice of sweet potato, red onion and a splash of Tapatio.
I had my quick wrap with 3/4 cup baby carrots and 1 tbsp of Dijon mustard. Funny thing about carrots; when my sister was in town she asked me if I had been "molding clay", and I said "no why?" She asked to see my palms and said they were "orange". I had to laugh because I had done this once before in high school....eaten too many carrots and my skin actually turned ORANGE! Well this time it was odd because I really didn't think I was eating that many, but there was the proof I "was caught orange handed" LOL. Have you ever had this happen?
After lunch I wanted something sweet, and sticking to my no refined sugars I pulled out this guy outta the fridge- Coconut Date Roll- yumm quite a bit of heaven! I had a cup of Vanilla tea with skim to complete it.
Then I buckled down to filling out my apps and a couple of hours later I had this big glass of ice cold skim milk. I used to be Lactose Intolerant so now any chance I get I enjoy a cup like this. And since drinking milk I have noticed my nails are much stronger, coincidence....I think not! I dropped off my apps and came home a while later to start dinner. I started with leftover veggies and made what my boyfriend is calling a "Persian Christmas Salad".. ok. In it is:
-6 Persian cucumbers peeled and chopped
-2 vine ripened tomatoes chopped
-1/2 a green bell pepper
-1 red pear chopped
- 1/2 cup rice wine vinegar
- 1/2 tbsp olive oil
-1/2 tsp sesame oil
S&P to taste. Mix gently and store in fridge for 30 min until crisp and cool. Serve over lettuce, in a wrap, over rice, or by itself!
I also made stove top Brown rice, frozen Spanakopita ( I love these and they are not crazy bad for you...but very addictive so I had 2...then 2 more:) And I finally made my Lime Chicken!!! It was sadly disappointing. I marinated it overnight, probably close to 24 hours. I wonder can you over marinate something??? Well either way the flavors melded in a bland way and made it all one note. Hmmmm must re-try and see. All together my plate looked like this:Now off to do something fun so tomorrow I can focus on getting to school and actually walking in! Hope you all have a fun evening too!
C
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