1 cup Kashi Sunshine, 1 cup Kashi Go Lean, 1 cup unsweetened Almond Milk, 1/2 banana, 1/3 Blueberry Z Bar ( these are very good but a bit too artificially blueberry if you know what I mean) and coffee with skim. I will probably not be making coffee at home any longer since I get FREE coffee and tea at work.
At the end of my shift my boss announced that the left over pastries were "up for grabs" hello!!!???!!! My heart skipped a beat-probably not healthy to get to excited over deserts but oh well- I took one of EVERYTHING for Sean to try and me too of course! I thought it better to try the sweets in my own home where I can control the portion and fully savor my indulgences. Here are the pastries and muffins I brought home: banana nut muffin, blueberry muffin, strudel muffin, Cinnamon sugar muffin
Lemon bar (my fave), candied orange zest and almond hot bun, almond torte (fave #2), raspberry scone thing, banana nut bread, and a peach danish!!!!!! yes can I hear a HECK YES!
Since I ate lunch at 10:30 AM I was to no surprise STARVING when I got home at 6:30PM. I brought a Lara bar with me to work but never ate it. So the second I walked in the door I grabbed the spanakopita out of the fridge and ate the last 4 cold-new way to eat them and very good!
I also pulled out the leftover sweet potato and added some Eggplant Hummus- I love this stuff it is lighter than regular hummus and has a Babaganush taste to it! Very Greek and went so well with the potato.
For dinner I made a salad with red leaf, vine ripened tomato, carrot, red onion, black beans and a sprinkle of Parmesan. Dressed with S&P and O&V (new abbreviation for Balsamic and olive oil)