Saturday, February 14, 2009
Valentine's Day!
Tuesday, February 10, 2009
When my computer gets the flu...
For lunch today I had a HUGE salad with chicken, tofu, beets, spinach, mixed greens, Annie's Woodstock, and a WW English muffin:
Sunday night dinner with the Rents we went to an all time old family fave Il Foraio!! We used to come here when me and my sis were kids and we called it the PINK Italian because in the '80's and early '90's it had florescent pink lights inside! I had the appetizer plate of White Beans, Shrimp, Scallops with parsley olive oil!
Friday, January 23, 2009
Rainy Day Eats!
Maybe it's the cold weather (by cold I mean 61 degrees) and the rain (much needed I might add) that makes me so munchie! But tomorrow is another day so I will try to eat more intuitively and less "grab it if it's there" type eating.
My 42" is calling my name so off I go to start my weekend with a nice movie in the comfort of my own theater- my living room!!
Goon night ya'll!
C
Wednesday, January 14, 2009
Larabars and Scrambles and Work... OH MY!
This morning I had cereal to switch it up with 1 cup Kashi Sunshine, 1 cup Heritage flakes, 1 shot almonds, 1 shot raisins, 1 shot Crasins, 1/2 banana and 1 cup skim milk. It was filling for the moment but I really find that oatmeal sticks with me MUCH longer! And the rest of the day I feel fuller.
Back to my "filling the time" activities- I then remembered how I have been wanting to make my own Larabars with the dates I bought at Costco- One huge tub!! I also keep raw nuts in the freezer so I pulled out the last of the Walnuts and grabbed the dated and started chopping!
Home Made Larabars:- 1 cup raw walnuts or any nut of preference
- 1.5 cups dates
Chop dates and set aside, chop nuts and mix with dates on a flat surface. Kneed together until it forms a ball or chunk. Roll out with hands to a flat even square shape about 1 inch thick. Cut into desired shape and package separately in zip-lock bags or Saran wrap. Place bars in Tupperware and into the fridge to harden. Remove and enjoy your very own home made Larabar!!!
I made about 6 with this amount of ingredients! They are so easy and yummy! You could probably do this in a food processor but it might get all sticky so I say use your hands! This is a fresher, cheaper, and more fun way to enjoy this blogtastic treat!!! Here are the steps:
Well I am off to snuggle on the couch with Ella and Sean and watch the new Top Chef! Man I gotta stop typing- my wrist is killing me! I hope it goes away so I can keep up with comments for ya'll!
Gnight!
C