For lunch I made a hummus, lite Havarti cheese, lettuce, and black bean WW pita and I tried the WW spinach cheese tortellini. For the sauce I had some canned diced tomatoes in the fridge so I heated them with dash of white pepper, oregano, Italian seasoning, black pepper, salt, and parsley and tossed it with the pasta and sprinkled on some Parmesan cheese. It was delicious and very very filling, kind of a carb fest! I used the left over sauce in the pot on top of my pita.
I'm back to cleaning check in later. Hope you all are having a productive day too!